Preheat oven to 250º and line a shallow baking tray with baking paper. It should be shallow so not much humidity builds around the broccoli. I use a scone tray with no lip at all.
Mix together
½t salt
1 T lemon juice
1 ½ T olive oil
½ t sugar
Cut 1 head of broccoli into flowerettes and mix with oil and lemon dressing.
Place on baking paper and roast 15 mins until cooked and partly browned. Do not overcook as the delicate flowerettes burn easily.
Maximum effect. Minimum effort. I love cooking. I really do. But usually I want to play with flavour combinations to gain the most delicious dish with the minimum amount of effort. Most of these recipes reflect this.
