Granny's Date and Ginger slice
Ingredients
- 1½ cups self-raising flour
- 1 cup chopped dates
- ¾ cup chopped walnuts
- 185g butter, melted
- 1¼ cups brown sugar
- 1 egg, lightly beaten
- 1 teaspoon ground ginger
- ¼ cup chopped crystallised ginger
- Icing sugar for dusting
Instructions
- Preheat oven to moderate, 180°C. Lightly grease a 20 x 30cm slice pan and line it with baking paper.
- In a large bowl, combine flour, dates and walnuts. Stir in butter, sugar, egg and ginger.
- Spoon into prepared pan, smoothing the top.
- Bake for 20-25 minutes, until cooked when tested. Let cool in the pan. Dust with icing sugar and cut into squares.
